Dinner Menu
Spend your evening with us! Dinner is served Sunday to Wednesday from 17:00 to 23:00, and Thursday to Saturday from 17:00 to 00:00.
PANE
Bread
Two slices of fresh sourdough bread
HUF 1,000
Pizza Bread
Small pizza bread with Parmesan +400 Ft
HUF 1,200
ANTIPASTI & FRITTI
Supplì al Telefono
A beloved Roman street food consisting of a fried tomato rice ball filled with mozzarella, served with Parmesan and tomato sauce
HUF 2,600
Bruschetta
Fresh, delicious cherry tomatoes seasoned with olive oil and apple vinegar, served on perfectly toasted sourdough bread
HUF 2,600
Melanzane alla Parmigiana
A classic Italian casserole of fried, sliced eggplant layered with rich tomato sauce, mozzarella, Parmesan cheese, and basil, baked until golden and bubbly
HUF 2,900
Caprese
A classic Italian antipasto with Latteria Sorrentina mozzarella, ripe heirloom tomatoes and a generous touch of aromatic basil pesto, finished with fresh basil
HUF 2,600
INSALATA
Pear & Spinach Salad
Light, simple, delicious. Fresh pear, baby spinach, Parmesan, and nuts, dressed with our vinaigrette and finished with olive oil, salt, and pepper
HUF 2,600
Rocket Tomato Salad
A fresh and vibrant rocket and cherry tomato salad, finished with shaved Parmesan and crunchy pine nuts
HUF 2,600
PASTA
Our pasta is traditionally served al dente. For a softer preparation, please inform your waiter when ordering.
Spaghetti Bolognese
A traditional pasta from Emilia-Romagna: spaghetti with Bolognese ragù and Parmesan on top
HUF 4,200
Spaghetti al Salmone
A delicious fish pasta with spaghetti, salmon cubes and lemon-garlic sauce, tossed together in the pan
HUF 4,200
Cacio e Pepe
An exceptionally creamy cheese sauce with Pecorino Romano and black pepper gives this classic Roman pasta its rich yet beautifully simple character Recommended cheese: Peccorino Romano
HUF 3,900
Pasta alla Norma
Orecchiette - small ear shaped pasta A classic Sicilian pasta dish originating from Catania featuring fried eggplant, rich tomato sauce, basil, ricotta salata cheese and slashed parmesan Recommended cheese: Ricotta Salata ＆ Parmesan
HUF 3,700
Pomodoro e Basilico
Pasta in a rich tomato and basil sauce, tossed in the pan with Parmesan Recommended cheese: Parmesan
HUF 3,300
Pasta Nerano
A classic creamy cheese based Italian pasta dish with fried zucchini, originating from the Amalfi Coast Recommended cheese: Parmesan ＆ Pecorino Romano
HUF 3,900
Pesto
Trofie - short, twisted ligurian pasta A classic, vibrant Italian dish consisting of pasta coated in a fragrant raw sauce traditionally made from fresh basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil Recommended cheese: Parmesan
HUF 4,200
Pasta al Branzino
Delicate Italian pasta with tender sea bass, bringing the subtle flavours of the sea together in a light, elegant dish
HUF 4,200
Pasta al Limone
A fresh and creamy Italian pasta with lemon, mint, olive oil and Parmigiano Reggiano, perfectly balanced with a delicate citrus flavour Recommended cheese: Parmesan ＆ Pecorino Romano
HUF 3,900
Carbonara
A Roman classic with guanciale, egg yolk, Pecorino Romano and freshly ground black pepper, creating a rich and silky sauce Recommended cheese: Pecorino Romano
HUF 4,200
Aglio, Olio e Peperoncino
A simple yet flavourful Italian classic with garlic, extra virgin olive oil and chilli Recommended cheese: Parmesan
HUF 3,300
LASAGNE
Lasagne Bolognese
Traditional lasagne with Bolognese ragù, creamy béchamel and Parmesan, a true Emilia-Romagna classic Recommended cheese: Parmesan
HUF 4,200
Lasagne Vegetariana
Traditional lasagne with vegetarian ragù, creamy ricotta and Parmesan, a true Emilia-Romagna classic Recommended cheese: Parmesan
HUF 3,900
CARNE
Rib-eye
Rib-eye steak (250 g) with grilled endive, cherry tomatoes, and Marsala sauce
HUF 12,000
Polpette della Nonna
Nonna’s classic recipe: beef meatballs slow-cooked in tomato sauce, served with sourdough bread
HUF 6,000
PESCE
Branzino alla Guazzetto
Branzino fillet in a rich, flavorful sauce made with fish stock, olives, capers, and tomato
HUF 11,000
Branzino alla Griglia
Branzino fillet grilled with lemon, served with a fresh mixed salad on the side
HUF 9,800
Salmone alla Griglia al Limone
A tender grilled salmon fillet served with creamy lemon-garlic sauce, baked potato, and crispy salmon skin.
HUF 11,000
SIDES
Baked rosemary potato
HUF 1,800
Potato puree
HUF 1,800
Indivia alla griglia
HUF 1,800
Sautéed Spinach
HUF 1,800
PIZZE CLASSICHE
All our pizzas are made in a contemporary crispy style. Traditional Italian pizzas - 32 cm
Margherita
Tomato base, mozzarella, basil
HUF 2,900
Marinara
Tomato base, garlic, oregano
HUF 2,900
Prosciutto e Funghi
Tomato base, mozzarella, prosciutto cotto, mushrooms
HUF 3,600
Capricciosa
Tomato base, mozzarella, prosciutto cotto, olives, artichokes, mushrooms
HUF 3,600
Diavola
Tomato base, mozzarella, salame piccante
HUF 3,900
Tonno e Cipolla
Tomato base, mozzarella, tuna, red onion
HUF 3,900
Vecchia Modena
White base, pancetta, Parmesan, balsamico di Modena
HUF 3,600
Calabrese
White base, yellow tomatoes, nduja, mozzarella
HUF 3,900
Fresca
White base, mozzarella, cherry tomatoes, pesto
HUF 3,500
PIZZAIOLO’S PARTICULARS
Our signature small pizzas - 25 cm Toppings are added fresh after baking. Therefore, some toppings are served fresh and are not hot.
Zucchini e Stracciatella
Roasted zucchini cream, stracciatella, microgreens, lemon zest, and mint
HUF 3,900
Barbabietola e Burrata
Beetroot, burrata, almond, olive crumble
HUF 3,900
Mascarpone e Prosciutto
Mascarpone base, crispy prosciutto, fig jam, walnut
HUF 3,900
Olive e Pomodoro
Olive tapenade base, confit cherry tomatoes, oregano, crushed feta, thyme, and capers
HUF 3,900
DOLCI
Classic Tiramisù
An Italian masterpiece. Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
HUF 2,500
Torta Tenerina
Dark chocolate cake with a crunchy crust and an incredibly soft center, served with vanilla ganache.
HUF 2,500
Pistachio Tiramisù
Classic tiramisù with pistachio mascarpone cream, coffee-soaked sponge biscuits and crushed pistachios
HUF 3,200
Exceptional Interior
A space made for La Dolce Vita
Think Italy, but infused with the beat of Budapest. Teleport yourself into the extraordinary at POPOLARE.
Special Dates & Nights
Intimate dinners and grandiose gatherings
Step in. Sit down. Feast like an Italian. Our chefs deliver bold, authentic flavors, our space makes every moment feel epic, and every visit is an experience.
Bold Flavors
Inspired by North Italy
Where tradition meets attitude. Our chefs bring the boldest Italian flavors to the table, in a space that’s as cool as the city itself. Incredible food. Unforgettable vibes.
Premium Ingredients
Ethically grown, locally sourced
We source only the finest ingredients to ensure every plate is a masterpiece of flavor and texture, showcasing the best of Italian culinary artistry.