Dinner Menu
Spend your evening with us! Dinner is served Sunday to Wednesday from 17:00 to 23:00, and Thursday to Saturday from 17:00 to 00:00.
PANE
Bread
Two slices of fresh sourdough bread
1000 Ft
Pizza Bread
Small pizza bread with Parmesan +400 Ft
1200 Ft
ANTIPASTI & FRITTI
Supplì al telefono
A beloved Roman street food consisting of a fried tomato rice ball filled with mozzarella, served with Parmesan and tomato sauce.
2600 Ft
Bruschetta
Fresh, delicious cherry tomatoes seasoned with olive oil and apple vinegar, served on perfectly toasted sourdough bread.
2600 Ft
Melanzane alla Parmigiana
A classic Italian casserole of fried, sliced eggplant layered with rich tomato sauce, mozzarella, Parmesan cheese, and basil, baked until golden and bubbly.
2900 Ft
INSALATA
Insalata Caprese
A classic Italian salad with fresh Latteria Sorrentina mozzarella, ripe heirloom tomatoes, and fresh basil.
2600 Ft
Pear & Spinach Salad
Light, simple, delicious. Fresh pear, baby spinach, Parmesan, and nuts, dressed with our vinaigrette and finished with olive oil, salt, and pepper.
2600 Ft
Rocket & Tomato Salad
A fresh and vibrant rocket and cherry tomato salad, finished with shaved Parmesan and crunchy pine nuts.
2600 Ft
PASTA
All pasta dishes except lasagnes are also available in a gluten-free version (+700 Ft)
Pomodoro e Basilico
Pasta in a rich tomato and basil sauce, tossed in the pan with Parmesan.
3300 Ft
Pasta alla Norma
A classic Sicilian pasta dish originating from Catania featuring fried eggplant, rich tomato sauce, basil and ricotta salata cheese.
3700 Ft
Pasta Nerano
A classic creamy Italian pasta dish with fried zucchini and smoked cheese, originating from the Amalfi Coast.
3900 Ft
Cacio e Pepe
A classic Roman pasta dish meaning “cheese and pepper,” known for its simplicity and creamy emulsified sauce.
3900 Ft
Pesto
A classic, vibrant Italian dish consisting of pasta coated in a fragrant raw sauce traditionally made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil.
4200 Ft
Spaghetti Bolognese
A traditional pasta from Emilia-Romagna: spaghetti with Bolognese ragù and Parmesan on top.
4200 Ft
Spaghetti al Salmone
A delicious fish pasta with spaghetti, salmon cubes, and lemon-garlic sauce, tossed together in the pan.
4200 Ft
Lasagne Bolognese
Traditional lasagne with Bolognese ragù, creamy béchamel, and Parmesan, a true Emilia-Romagna classic.
4200 Ft
Lasagne Vegetariana
Classic Italian vegetable lasagne layered with creamy béchamel, originating from Emilia-Romagna.
3900 Ft
CARNE
Rib-eye
Rib-eye steak (250 g) with grilled endive, cherry tomatoes, and Marsala sauce.
12 000 Ft
Polpette della Nonna
Nonna’s classic recipe: beef meatballs slow-cooked in tomato sauce, served with sourdough bread.
6000 Ft
PESCE
Branzino alla Guazzetto
Branzino fillet in a rich, flavorful sauce made with fish stock, olives, capers, and tomato.
11 000 Ft
Branzino alla Griglia
Branzino fillet grilled with lemon, served with a fresh mixed salad on the side.
9800 Ft
Salmone alla Griglia al Limone
A tender grilled salmon fillet served with creamy lemon-garlic sauce, baked potato, and crispy salmon skin.
11 000 Ft
SIDES
Baked rosemary potato
1800 Ft
Potato puree
1800 Ft
Indivia alla griglia
1800 Ft
DOLCI
Classic Tiramisù
An Italian masterpiece. Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
2500 Ft
Torta della Nonna
A recipe passed down by Italian grandmothers: cake with a creamy heart of lemon pastry cream and pine nuts on top.
2500 Ft
Torta Tenerina
Dark chocolate cake with a crunchy crust and an incredibly soft center, served with vanilla ganache.
2500 Ft
PIZZE CLASSICHE
Traditional Italian pizzas - 32 cm
Margherita
Tomato base, mozzarella, basil
2900 Ft
Marinara
Tomato base, garlic, oregano
2900 Ft
Prosciutto e Funghi
Tomato base, mozzarella, prosciutto cotto, mushrooms
3600 Ft
Capricciosa
Tomato base, mozzarella, prosciutto cotto, olives, artichokes, mushrooms
3600 Ft
Diavola
Tomato base, mozzarella, salame piccante
3900 Ft
Tonno e Cipolla
Tomato base, mozzarella, tuna, red onion
3900 Ft
Vecchia Modena
White base, pancetta, Parmesan, balsamico di Modena
3600 Ft
Calabrese
White base, yellow tomatoes, nduja, mozzarella
3900 Ft
Fresca
White base, mozzarella, cherry tomatoes, pesto
3500 Ft
PIZZAIOLO’S PARTICULARS
Zucchini e Stracciatella
Roasted zucchini cream, stracciatella, microgreens, lemon zest, and mint
3900 Ft
Barbabietola e Burrata
Beetroot, burrata, almond, olive crumble
3900 Ft
Mascarpone e Prosciutto
Mascarpone base, crispy prosciutto, fig jam, walnut
3900 Ft
Olive e Pomodoro
Olive tapenade base, confit cherry tomatoes, oregano, crushed feta, thyme, and capers
3900 Ft
Exceptional Interior
A space made for La Dolce Vita
Think Italy, but infused with the beat of Budapest. Teleport yourself into the extraordinary at POPOLARE.
Special Dates & Nights
Intimate dinners and grandiose gatherings
Step in. Sit down. Feast like an Italian. Our chefs deliver bold, authentic flavors, our space makes every moment feel epic, and every visit is an experience.
Bold Flavors
Inspired by North Italy
Where tradition meets attitude. Our chefs bring the boldest Italian flavors to the table, in a space that’s as cool as the city itself. Incredible food. Unforgettable vibes.
Premium Ingredients
Ethically grown, locally sourced
We source only the finest ingredients to ensure every plate is a masterpiece of flavor and texture, showcasing the best of Italian culinary artistry.